Conference Dinner
The committee would like to invite all who are attending LLC Colloquy 2014 to join us for the conference dinner at 7.00pm on Monday 26th May. It will be held at Spoon (6A Nicolson St, Edinburgh, Midlothian EH8 9DH).
Diners have a choice of a two or three course set menu:
Starters
1) Soup of the day
2) Plum tomato, mozzarella & basil roquette salad with croutons: (vegetarian)
3) Smoked trout mousse with watercress, radish chicory & oatcakes
Mains
1) Pan fried sea bass with grilled polenta, green beans and sauce viege: (GF)
2) Lightly spiced cornfed chicken supreme with giant couscous, lime and coriander yogurt
3) Red pepper, fennel, tomato & borlotti bean stew with marinated feta and toasted almonds: (vegetarian) (GF)
Desserts
1) Dunsyre blue cheese with oatcakes and chutney
2) Almond and rhubarb cake with marscarpone and vanilla syrup
3) Chocolate tart, raspberries, and cream fraiche
2 course: £17.60, 3 course £23.10
***Please note with large groups there is a required 10% gratuity.
Diners have a choice of a two or three course set menu:
Starters
1) Soup of the day
2) Plum tomato, mozzarella & basil roquette salad with croutons: (vegetarian)
3) Smoked trout mousse with watercress, radish chicory & oatcakes
Mains
1) Pan fried sea bass with grilled polenta, green beans and sauce viege: (GF)
2) Lightly spiced cornfed chicken supreme with giant couscous, lime and coriander yogurt
3) Red pepper, fennel, tomato & borlotti bean stew with marinated feta and toasted almonds: (vegetarian) (GF)
Desserts
1) Dunsyre blue cheese with oatcakes and chutney
2) Almond and rhubarb cake with marscarpone and vanilla syrup
3) Chocolate tart, raspberries, and cream fraiche
2 course: £17.60, 3 course £23.10
***Please note with large groups there is a required 10% gratuity.